Refreshing Breeze
Steamed tofu shaped into a fan and layered with a seasoned meat filling, garnished with vegetables arranged in a fan-like pattern.
Ingredients
tofu (sliced thin with a horizontal knife, shaped into a fan)
500 g
lean pork (minced)
to taste
shrimp meat (minced)
to taste
egg white
to taste
water chestnut
to taste
scallion white
to taste
tomato (cut into semi-circles)
to taste
shiitake mushroom
to taste
eggplant (shaped into fan handle skeleton)
to taste
sesame oil
to taste
fine salt
to taste
MSG
to taste
white radish shreds (used as fan tassel)
to taste
Instructions
1
Step 1
Take the tofu, slice it thin with a horizontal knife, shape into a fan with 2 layers at the bottom, set aside.
2
Step 2
Mince the lean pork, shrimp meat, egg white, and water chestnuts. Add fine salt and MSG, mix well, then spread the mixture over the bottom layer of tofu. Cover with the top layer of tofu to form a stuffed sandwich.
3
Step 3
Use the eggplant to make the fan handle skeleton, cut the tomato into semi-circles and place them at the top of the fan shape. Use the white radish shreds as the fan tassel. After shaping, place in a steamer and steam for 5 minutes until fully cooked.
4
Step 4
Remove from the steamer, use the remaining ingredients to decorate patterns on the fan surface, sprinkle with sesame oil, then serve.
