Stir-Fried Beef Rice Noodles (Beef Ho Fun)

Name: Stir-Fried Beef Rice Noodles (Beef Ho Fun)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 500 g rice noodles (loosened); 150 g lean beef (washed, patted dry, sliced into strips); 150 g chives (cut into short segments); 100 g bean sprouts (washed, drained); 2 duck eggs (beaten); 1/2 tbsp light soy sauce; 1/2 tsp cornstarch; 1 tbsp oil; 1 tsp dark soy sauce; 1/2 tsp sugar; 1 tbsp water

This dish is made by quickly stir-frying rice noodles with pre-stir-fried shredded beef, bean sprouts, duck eggs, and other ingredients.

25 min

Easy

0 favorites

Stir-Fried Beef Rice Noodles (Beef Ho Fun)

Ingredients

rice noodles (loosened) 500 g

lean beef (washed, patted dry, sliced into strips) 150 g

chives (cut into short segments) 150 g

bean sprouts (washed, drained) 100 g

duck eggs (beaten) 2

light soy sauce 1/2 tbsp

cornstarch 1/2 tsp

oil 1 tbsp

dark soy sauce 1 tsp

sugar 1/2 tsp

water 1 tbsp

Instructions

Ingredient Preparation

Loosen the rice noodles. Wash the beef, pat dry, and slice into strips; add the marinade and mix well. Wash the bean sprouts and drain them.

Stir-Fry the Beef Strips

Heat 2 tbsp oil, add the beef strips and stir-fry until cooked, then transfer to a strainer to drain off excess moisture.

Stir-Fry to Finish

Heat 3 tbsp oil, add the bean sprouts and toss briefly, then add the rice noodles and stir to combine. Pour in the beaten duck eggs and scramble until cooked, add the seasoning and mix well, finally add the chives and beef strips, toss to combine, and serve.