Reis Clauus Cheese Sticks
Baked cheese sticks made with Leicester cheese and coarse flour.
Ingredients
coarse flour (sifted)
less than 1 cup
mustard powder
1 tsp
salt
a pinch
butter
6 tbsp
Reis Clauus cheese (shredded)
1 cup
beaten egg
to taste
milk
a little
Instructions
1
Mix the dry ingredients
Sift less than 1 cup of coarse flour into a bowl, then add 1 tsp of mustard powder and a pinch of salt.
2
Add the butter and cheese
Add 6 tbsp of butter and 1 cup of shredded Reis Clauus cheese, and mix until well combined.
3
Form the dough
Stir in beaten egg and a little milk until the mixture reaches a dough-like consistency.
4
Shape the sticks
Roll out the dough and cut it into finger-sized strips.
5
Bake
Arrange the dough pieces evenly on a baking sheet and bake in the oven at 190°C for 10 minutes.
