Stir-fried Pork Liver with Cabbage
A quick home-style stir-fry of pork liver with cabbage and green peppers.
Ingredients
Cabbage (washed, cut into chunks)
250 g
Pork liver (washed, sliced)
150 g
Green bell pepper (washed, cut into chunks)
1
Ginger slices
to taste
Salt
to taste
Monosodium glutamate
to taste
Black pepper powder
to taste
Starch slurry
to taste
Sesame oil
to taste
Instructions
1
Prepare Ingredients
Wash the cabbage and green bell pepper separately, cut into chunks; wash the pork liver and slice into pieces.
2
Stir-fry Pork Liver
Add oil to a pan, heat until about 70% hot, add the sliced pork liver, sprinkle with black pepper powder, stir-fry over high heat until cooked, then remove and set aside.
3
Combine and Stir-fry
Use a clean pan, add oil and heat until hot, add ginger slices, cabbage chunks, and green bell pepper chunks, stir-fry until 80% cooked, then add the pre-cooked pork liver slices. Add salt and MSG, stir to combine, thicken with starch slurry, drizzle with sesame oil before serving.
