Rice Noodles with Poached Egg and Beef Soup
Poached Egg Beef Soup with Rice Noodles
This traditional Chinese recipe combines chewy rice noodles, tender beef, soft poached eggs, crisp lettuce, and aromatic golden garlic for a hearty, flavorful soup dish.
Ingredients
Rice noodles
50g
Beef
As needed
Egg
1
Lettuce
A pinch
Fried garlic
A pinch
Instructions
1
Step 1
Prepare the ingredients as shown.
2
Step 2
Slice the beef, add soy sauce, pepper, sugar, cornstarch, and oil, mix well, and marinate for 15 minutes.
3
Step 3
Bring an appropriate amount of water to a boil in a pot, add the rice noodles and cook for about 3 minutes, then remove and set aside.
4
Step 4
Crack the egg into the soup and cook on low heat until done, then remove and set aside.
5
Step 5
Place the marinated beef into the soup and blanch for about 3 minutes until cooked, then remove and set aside.
6
Step 6
Finally, blanch the lettuce for two minutes and remove.
7
Step 7
Arrange the cooked rice noodles, egg, beef, and lettuce into a large bowl in order.
8
Step 8
Sprinkle some golden fried garlic (fried minced garlic).
9
Step 9
Pour the soup into the large bowl (season the soup with a little oil and salt).
10
Step 10
Finished dish.
11
Step 11
Finished dish.
12
Step 12
Finished dish.
