Loofah Tofu Skin Egg Drop Soup
A Chinese soup featuring farmhouse tofu skin, duck egg, loofah, and scallion.
Ingredients
farmhouse tofu skin
one sheet
duck egg
1
loofah
1
green onion
to taste
Instructions
1
Step 1
Tear the farmhouse tofu skin into small pieces and soak in warm water until soft.
2
Step 2
Peel the loofah and cut into strips; cut the green onions into segments.
3
Step 3
Crack the duck egg into a bowl, add salt and cooking wine, and beat into an egg mixture.
4
Step 4
Heat oil in a pan, add the loofah, sprinkle in some salt, and stir-fry briefly.
5
Step 5
Add water and bring to a boil.
6
Step 6
Once the water is boiling, add the tofu skin and simmer for 2 minutes.
7
Step 7
Drizzle in the egg mixture.
8
Step 8
Sprinkle in the chopped green onions, and season with salt and light soy sauce.
9
Step 9
Light, nutritious, and delicious.
