Rice Paper Wrapped Shrimp

Name: Rice Paper Wrapped Shrimp
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 1/4 egg; 8 shrimp (peeled, each sliced into 3 pieces, 24 pieces total); 24 rice paper (each 6-inch square); 40 g ground pork fat; chopped green onion, a pinch; chopped red pickled chili, a pinch; chopped red ham, a pinch; chopped shiitake mushroom, a pinch; sesame oil, a pinch; white pepper, a pinch; sugar, a pinch; MSG, a pinch; chestnut starch, a pinch; Shaoxing wine, a pinch; fine salt, a pinch; cooking oil (for deep-frying), to taste

Translucent, with a well-balanced flavor covering all five core tastes, this dish is made by wrapping shrimp slices in rice paper and deep-frying.

55 min

Easy

0 favorites

Ingredients

egg 1/4

shrimp (peeled, each sliced into 3 pieces, 24 pieces total) 8

rice paper (each 6-inch square) 24

ground pork fat 40 g

chopped green onion a pinch

chopped red pickled chili a pinch

chopped red ham a pinch

chopped shiitake mushroom a pinch

sesame oil a pinch

white pepper a pinch

sugar a pinch

MSG a pinch

chestnut starch a pinch

Shaoxing wine a pinch

fine salt a pinch

cooking oil (for deep-frying) to taste

Instructions

Seasoning and Marinating

Slice each shrimp into 3 pieces, totaling 24 pieces. Mix together with the ground pork fat, egg, chopped chili, and all the other seasonings until well combined.

Wrapping and Deep-Frying

Lay out the rice paper sheets one by one, place 1 marinated shrimp piece on each sheet, then fold into 24 rectangles. Deep-fry in a pot of hot oil until cooked and crisp, then serve.