Rose Wine Salted Chicken
Snowy-white in color, plump and tender with a fresh, authentic chicken flavor, this Lu wine salted chicken is a perfect dish for autumn and winter.
Ingredients
Young hen (slaughtered, cleaned, 700-800g preferred)
1
Vegetable oil
100 g
Rose wine
15 g
Star anise
a pinch
Salt
12 g
MSG
6 g
Green onion
1
Ginger
3 slices
Instructions
1
Marinate the Chicken
Rub the outside of the cleaned, slaughtered young hen with salt and MSG, then pour rose wine into the cavity and rub the inner surface with salt.
2
Wrap and Place in Pot
Place the star anise, green onion, and ginger on the chicken, wrap tightly with rice paper (do not wrap too tightly as it may affect heat transfer), then put it into a sand pot.
3
Salt Bake Until Cooked
Heat coarse salt until extremely hot, then pour it into the sand pot. Fill all sides of the pot with the hot salt, cover the lid tightly, and place in a warm area. After 40 minutes, remove the chicken, unwrap the rice paper, and check if it is fully cooked.
4
Make Dipping Sauce
Place shredded green onion, shredded ginger, salt, and MSG in a bowl. Heat the vegetable oil until smoking in a wok, then pour it into the bowl with the green onion and ginger mixture. Serve alongside the salted chicken.
