Running Towards the Future
A visually striking cold-platter dish characterized by a predominantly savory and umami flavor profile, offering a delightful contrast of crisp and soft textures.
Story
Designed as an artistic cold platter, this dish embodies a beautiful harmony of flavors and textures. It presents a predominantly savory and umami profile, perfectly balanced by an intriguing mouthfeel that transitions from a satisfying crunch to a delicate softness.
Ingredients
cooked chicken breast
colored egg roll
char siu pork
braised shrimp
yellow and white egg cake
Luohan belly
cucumber
bamboo shoots
vegetable roll
seaweed roll
salt
MSG
sugar
white vinegar
cooking wine
scallion
ginger
Instructions
1
Step 1
Place the butter-carved galloping horse and globe on a plate.
2
Step 2
Cut the tea rolls, egg rolls, and yellow and white sponge cake into the required slices.
3
Step 3
Arrange around the butter carving into four-colored butterfly and floral patterns to finish.
