Russian Borscht Soup
Borscht is a sweet and sour soup made with potatoes, tomatoes, carrots, and other vegetables, along with plant-based meat chunks.
Ingredients
Potato (peeled, cut into chunks)
60 g
Tomato (washed, cut into chunks)
half
Carrot (peeled, cut into chunks)
50 g
Vegetarian meat chunks (soaked until puffed, water squeezed out)
to taste
Beech mushrooms (washed, trimmed)
to taste
Ketchup
1 tbsp
Vegetarian oyster sauce
1 tbsp
Vegetable broth
4 cup
Salt
1/2 tsp
Instructions
1
Prepare ingredients
Peel the potatoes and carrots and cut into chunks; wash the tomatoes and cut into chunks; soak the vegetarian meat chunks until puffed and squeeze out the water; wash the beech mushrooms and trim the ends.
2
Cook the soup
Pour the vegetable broth into a pot and bring to a boil. Add all the ingredients, bring to a boil over high heat, then reduce to low heat and simmer until the vegetables are tender. Stir in the ketchup, vegetarian oyster sauce, and salt, and cook until the flavors are well combined.
