Stir-Fried Spinach

Name: Stir-Fried Spinach
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 500 g spinach (washed, cut into 5 cm segments); 7 g refined salt; 2 g MSG (monosodium glutamate); 10 g minced garlic; 50 g roasted peanut oil

Stir-fried spinach is a light home-style dish of the Shanghai cuisine tradition. Made primarily with spinach, it is quickly stir-fried and simply seasoned, resulting in a tender, refreshing flavor.

13 min

Easy

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Ingredients

spinach (washed, cut into 5 cm segments) 500 g

refined salt 7 g

MSG (monosodium glutamate) 2 g

minced garlic 10 g

roasted peanut oil 50 g

Instructions

Preparing the Spinach

Wash the spinach thoroughly and cut it into 5 cm segments.

Stir-Frying and Seasoning

Heat the wok over high heat, add the spinach and stir-fry briefly, then add the refined salt, roasted peanut oil, and minced garlic. Continue stir-frying for 3 minutes until the spinach is tender and releases a little juice. Sprinkle in the MSG, toss evenly to combine, transfer to a plate, and serve immediately.