Sabayon (Egg Yolk Sauce)
Heat the egg yolk, sugar, and orange juice over a double boiler, stirring constantly until the mixture thickens, then fold in the foam sauce made from cream and liqueur.
Ingredients
egg yolks
to taste
sugar
to taste
orange juice
to taste
lightly whipped cream
to taste
Grand Marnier
to taste
Instructions
1
Mix
Add egg yolks and sugar to a bowl, then mix in orange juice.
2
Double boiler heating
Heat the mixture over a double boiler, stirring constantly with a whisk until it forms a ribbon-like consistency (drips in a continuous stream).
3
Add whipped cream
Remove from heat and let cool slightly, then add the lightly whipped cream.
4
Add liqueur
Add the Grand Marnier.
5
Serve
Drizzle the sabayon over fruit, and use a kitchen torch to lightly brown the top.
