Candied Dried Orange Slices
A garnish made from orange slices soaked in syrup and then dried, which can be stored for up to 3 months.
Ingredients
fine granulated sugar
200g
water
400ml
orange (sliced into thin rounds)
2
Instructions
1
Make the syrup
Combine 400ml water and 200g fine granulated sugar in a saucepan and heat over medium heat until the sugar dissolves into a syrup.
2
Soaking
Slice 2 oranges into thin rounds and soak them in the hot syrup overnight.
3
Drying
Then place in an oven preheated to 100°C and bake for 1.5 hours to dry out completely. Once done, store in an airtight container along with a desiccant; keeps for about 3 months.
