Salami Pizza
A classic Italian-style pizza made with salami, featuring thinly sliced salami that melds into the crust.
Ingredients
pizza dough
100g
mozzarella cheese
100g
salami (sliced and set aside)
50g
tomato sauce
50g
oregano
to taste
salt
to taste
olive oil
to taste
Instructions
1
Prepare Salami
Slice the salami and set aside.
2
Roll Out Pizza Crust
Roll the pizza dough into a 5mm thick crust, place it in a baking dish brushed with olive oil, and spread with tomato sauce.
3
Add Toppings and First Bake
Evenly sprinkle with mozzarella cheese, salt, and oregano, drizzle with a little olive oil, bake in a 250℃ oven for 5 minutes, then place the sliced salami on the baked pizza.
4
Second Bake
Return to the 250℃ oven and bake for 30 seconds.
5
Finish
Remove from the oven, drizzle with a small amount of olive oil and serve.
