Yellow Braised Lamb
This braised lamb dish is prepared by first stir-frying lamb cubes to remove excess blood moisture, then adding seasonings and braising until the cooking liquid fully reduces.
Ingredients
Lamb (rinsed and cut into 1-inch cubes)
500 g
Vegetable oil
150 g
Dried red chili peppers (cut into small pieces)
1
Soy sauce
to taste
Scallion segments
to taste
Ginger slices
to taste
Garlic slices
to taste
Salt
to taste
Stock
Instructions
1
Prepare Ingredients
Rinse the lamb thoroughly and cut it into 1-inch cubes. Cut the dried red chili peppers into small pieces.
2
Braising
Heat 150 g of vegetable oil in a wok over high heat. Add the lamb cubes and stir-fry until the moisture evaporates. Add stock, soy sauce, salt, scallions, ginger, garlic, and chili peppers. Cover and braise for 15 minutes. When the sauce is nearly reduced, transfer to a serving plate and serve.
