Wood Ear Mushroom Tossed with Cilantro
A Chinese recipe for Cilantro and Wood Ear Mushroom Salad (香菜拌木耳), featuring dried wood ear mushrooms, cilantro, garlic cloves, and Thai chilies.
Ingredients
dried wood ear mushroom
to taste
cilantro
to taste
garlic
to taste
bird's eye chili
to taste
Instructions
1
Step 1
Prepare the dried wood ear mushroom, soak to rehydrate in advance, drain excess water.
2
Step 2
Chop the cilantro, garlic, and bird's eye chili into small pieces.
3
Step 3
Bring a pot of water to a boil.
4
Step 4
Once the water is boiling, add the wood ear mushroom, bring to a boil again.
5
Step 5
Remove the mushroom, drain excess water, place in a large bowl, add salt, chicken bouillon, oyster sauce, and vinegar.
6
Step 6
Cilantro, garlic, and bird's eye chili.
7
Step 7
Pour in hot oil.
8
Step 8
Add sesame oil.
9
Step 9
Toss well to combine.
10
Step 10
Done.
