Salmon Head Papaya Soup
A simple soup of salmon head simmered with green papaya, astragalus, and fresh ginger.
Ingredients
Salmon head (washed and chopped into pieces)
1/4
Green papaya (peeled and cut into pieces)
1/4
Astragalus root
5 slices
Ginger
2 slices
Water
1000 ml
Instructions
1
Step 1
Peel and cut the green papaya into pieces; wash and chop the salmon head into pieces and set aside.
2
Step 2
Pour 1000ml of water into a pot, add all the ingredients and simmer together for 10 minutes until tender.
