Three-Shred Vegetarian Shark Fin
A renowned vegetarian dish made by braising vegetarian shark fin with three shredded ingredients: shiitake mushrooms, bamboo shoot slices, and luffa peel.
Ingredients
vegetarian shark fin
500 g
MSG
2 g
dried shiitake mushrooms, shredded
20 g
ground white pepper
2 g
bamboo shoot slices, shredded
20 g
cornstarch slurry
15 g
loofah skin, shredded
20 g
sesame oil
10 g
salt
5 g
fresh broth
150 g
sugar
10 g
Instructions
1
Step 1
Shred the dried shiitake mushrooms, bamboo shoot slices, and loofah skin, then blanch in boiling water and drain well.
2
Step 2
Combine the three shreds with the vegetarian shark fin, fresh broth, salt, sugar, MSG, and ground white pepper, and braise together over heat.
3
Step 3
Once the flavors meld, add the cornstarch slurry to thicken, drizzle in the sesame oil and stir evenly, braise briefly, then transfer to a plate and serve.
