Salmon Supreme Soup Dumplings

Name: Salmon Supreme Soup Dumplings
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: 1000 g Norwegian salmon; 500 g flour; 150 g chives; 50 g pork skin jelly; 100 g egg; to taste salt; to taste MSG; to taste black pepper; to taste sugar; to taste carrot (garnish); to taste vegetable juice (garnish)

This Zhejiang-style dish features a filling of Norwegian salmon, chives, and pork skin jelly. It is extra juicy with a rich, soupy interior and a subtle hint of salmon aroma.

1h 20m

Easy

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Ingredients

Norwegian salmon 1000 g

flour 500 g

chives 150 g

pork skin jelly 50 g

egg 100 g

salt to taste

MSG to taste

black pepper to taste

sugar to taste

carrot (garnish) to taste

vegetable juice (garnish) to taste

Instructions

Step 1

Mix 500g of refined flour with water to form a dough, then let it rest.

Step 2

Add scallion, ginger, seasoned salt, and cooking wine to the salmon, then marinate for 30 minutes.

Step 3

Bake the salmon until golden brown, cut it into small cubes, then mix with chives, salt, MSG, sugar, black pepper and other seasoning powders to make the soup dumpling filling.

Step 4

Divide the rested dough into small portions, roll each portion into a wrapper about 1 inch in diameter, then wrap the soup dumpling filling inside and shape into soup dumpling form.