Salted Egg Steamed Pork
Mix the minced pork with salted egg whites until well combined and spread evenly as the base. Top with the flattened salted egg yolks and steam until cooked through. Finish by drizzling with a light soy sauce broth.
Ingredients
Salted eggs (whites and yolks separated)
2
Pork (half lean half fat, minced)
300 g
MSG powder
a pinch
Fine salt
a pinch
Cornstarch
a pinch
Light soy sauce
a pinch
Peanut oil
a pinch
Light broth
a pinch
Instructions
1
Step 1
Mince the pork, add fine salt, MSG powder, and cornstarch, and mix well until sticky. Then add the salted egg whites and peanut oil, mix well, and spread evenly on a plate.
2
Step 2
Press the salted egg yolks flat with a knife and place them on top of the pork. Steam in a steamer until cooked, then remove. Combine the light soy sauce with the light broth and drizzle the mixture over the pork. Serve immediately.
