Salted Egg Stir-Fried Bitter Melon

Name: Salted Egg Stir-Fried Bitter Melon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 350 g Bitter melon (washed, deseeded, sliced, blanched briefly in hot water, then drained); 2 Salted eggs (peeled, cut into small pieces); 10 g Chopped scallions; 10 g Minced garlic; 10 g Minced ginger; 10 g Chili sauce; 1/4 tsp Sugar; 1/4 tsp Chicken bouillon; 1/2 tbsp Rice wine; Salt, a pinch

A home-style stir-fry of bitter melon with salted egg, offering a balanced bitter-sweet flavor and crisp texture.

30 min

Easy

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Ingredients

Bitter melon (washed, deseeded, sliced, blanched briefly in hot water, then drained) 350 g

Salted eggs (peeled, cut into small pieces) 2

Chopped scallions 10 g

Minced garlic 10 g

Minced ginger 10 g

Chili sauce 10 g

Sugar 1/4 tsp

Chicken bouillon 1/4 tsp

Rice wine 1/2 tbsp

Salt a pinch

Instructions

Prepare ingredients

Wash the bitter melon, scoop out the seeds, and slice it. Blanch the slices briefly in a pot of hot water, then remove, rinse under cold water, and drain well. Peel the salted eggs and cut them into small pieces; set aside.

Stir-fry

Heat oil in a wok, add the salted egg pieces and fry until fragrant. Add the minced garlic, scallions, and ginger, and stir-fry until aromatic. Add the chili sauce and bitter melon slices, and toss to combine evenly. Finally, add the remaining seasonings and stir-fry until well flavored.