Loofah, Edamame and Toasted Youtiao Stir-Fry
A seasonal home-style stir-fry featuring luffa, fresh edamame, and day-old fried dough sticks.
Ingredients
Stale youtiao (cut into thumb-length pieces)
to taste
Loofah
to taste
Edamame (first stir-fry briefly, add a small amount of water and cook until soft)
to taste
Instructions
1
Preparing the Youtiao
Cut the leftover youtiao into thumb-length pieces, then dry-fry them in a pan for a few moments to drive off the moisture until they turn slightly deeper in color.
2
Preparing the Edamame
Stir-fry the edamame briefly first, add a small amount of water and cook until soft, then cook together with the loofah.
3
Final Stir-Fry
Toss in the toasted youtiao just before finishing, and serve immediately.
