Rosy Sugar Peanuts
Fry the peanuts until crisp, then toss them in a syrup simmered from red yeast rice water and sugar.
Ingredients
Skinless peanuts (blanched, drained, and fried in oil until crispy)
200 g
Vegetable oil
500 g
White sugar
100 g
Red yeast rice water
30 g
Instructions
1
Step 1
Blanch the peanuts briefly, then drain them thoroughly. Fry in hot oil until crispy, then remove and drain off excess oil.
2
Step 2
In a pan, combine the red yeast rice water and white sugar and cook down into a syrup. Once large bubbles appear, add the peanuts and stir-fry. Remove the pan from the heat but keep stirring continuously until the syrup turns into a powdery coating. Let cool completely, then plate and serve.
