Salted Egg Yolk Grilled Mussels
"BBQ is at its best over charcoal. On a weekend, gather the ingredients, light a charcoal fire, and enjoy a family BBQ at home—simple and joyful. The mussels I bought this time were large and plump, perfect for egg yolk baked mussels. Just a few minutes on the charcoal grill and they're done—fragrant and full of flavor!"
Ingredients
Mussels
18 pieces
Salted egg yolks
4 pieces
Diced green chili
5 g
Minced garlic
10 g
Diced red chili
5 g
Corn oil
As needed
BBQ sauce
As needed
Honey
As needed
Pepper salt powder
As needed
Instructions
1
Step 1
Prepare all the ingredients needed for salted egg yolk grilled mussels.
2
Step 2
Place the mussels in boiling water and cook for 1 minute. Once they open, rinse clean and trim off any debris.
3
Step 3
Dice the green and red chilies and the garlic separately. Drain the mussels.
4
Step 4
Crush the salted egg yolks with a spoon.
5
Step 5
Add a little oil to the pan. Once hot, add the mashed salted egg yolks and stir-fry until sandy and foamy, then set aside.
6
Step 6
Light the grill. Arrange the mussels on the grill rack, brush each with oil, and sprinkle with minced garlic.
7
Step 7
Then top with the stir-fried salted egg yolk.
8
Step 8
Sprinkle with diced green and red chilies and grill for about 5–6 minutes.
9
Step 9
Finally, drizzle each mussel with BBQ sauce, honey, corn oil, and pepper salt powder to taste.
10
Step 10
Plate up and enjoy!
