Sichuan Boiled Pork
Enjoy rich, satisfying flavor and health benefits with every serving of this water-boiled pork. The numbing, spicy seasoning used in this recipe was purchased during a trip to Chengdu, and it delivers the dish’s signature aromatic, bold taste. Using this pre-made seasoning to cook water-boiled pork at home yields results just as delicious as what you’d find at a restaurant. Add enoki mushrooms and Napa cabbage to the pot while the pork cooks for a balanced meat-and-vegetable combination that provides well-rounded nutrition, so you can enjoy great flavor and good health in every bite.
Ingredients
pork
300g
enoki mushrooms
150g
Napa cabbage
150g
Sichuan boiled meat seasoning
to taste
cooking wine
to taste
ground pepper
to taste
light soy sauce
to taste
egg white
to taste
cornstarch
to taste
cilantro
to taste
Instructions
1
Step 1
Wash the pork.
2
Step 2
Cut the pork into large slices and marinate with cooking wine, ground pepper, light soy sauce, egg white, and cornstarch for 15 minutes.
3
Step 3
Wash the Napa cabbage and cilantro.
4
Step 4
Trim off the root base of the enoki mushrooms and wash them.
5
Step 5
Cut the cabbage into pieces.
6
Step 6
Blanch the cabbage, then remove and drain well.
7
Step 7
Blanch the enoki mushrooms, then remove and drain well.
8
Step 8
Add an appropriate amount of water to the pot along with the Sichuan boiled meat seasoning and bring to a boil.
9
Step 9
Add the pork slices and cook until done, then turn off the heat.
10
Step 10
Place the enoki mushrooms and Napa cabbage into a serving bowl.
11
Step 11
Add the pork slices and broth on top.
12
Step 12
Top with cilantro and serve.
