Salted Peanuts
Fresh peanuts simmered with an assortment of aromatic spices.
Ingredients
Fresh peanuts (soak in water for 5 minutes, then scrub clean)
400 g
Fine salt
to taste
Sichuan peppercorns
to taste
Star anise
to taste
Scallion segments
to taste
Ginger slices
to taste
Instructions
1
Wash the peanuts
Soak the fresh peanuts in water for 5 minutes, then scrub them clean.
2
Cook
Add an appropriate amount of water to the pot, then add the fresh peanuts, fine salt, Sichuan peppercorns, star anise, scallion segments, and ginger slices. Bring to a boil over high heat, then reduce to a gentle simmer and cook for 20 minutes. Transfer to a plate and serve.
