Shrimp Stir-Fried Rice Noodles

Name: Shrimp Stir-Fried Rice Noodles
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Chinese
Ingredients: 80 g rice noodles (soaked in water for 20 minutes until soft, drained); 150 g shrimp (blanched); 1 egg (beaten); 20 g onion (julienned); 20 g green bell pepper (julienned); 15 g yellow chives (cut into segments); 10 g scallion segments; 1 tbsp belacan chili sauce; 1 tbsp fish sauce; 150 ml water; 1 tbsp salad oil

Stir-fried rice noodles with shrimp, seasoned with Malaysian sambal for a savory, aromatic flavor.

42 min

Easy

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Ingredients

rice noodles (soaked in water for 20 minutes until soft, drained) 80 g

shrimp (blanched) 150 g

egg (beaten) 1

onion (julienned) 20 g

green bell pepper (julienned) 20 g

yellow chives (cut into segments) 15 g

scallion segments 10 g

belacan chili sauce 1 tbsp

fish sauce 1 tbsp

water 150 ml

salad oil 1 tbsp

Instructions

Ingredient Preparation

Julienne the onion and green bell pepper, cut the yellow chives into segments. Blanch the shrimp. Soak the rice noodles in water for 20 minutes until soft, then drain. Crack the egg into a bowl and beat.

Stir-Frying the Aromatics

Heat 1 tbsp salad oil in a pan until hot, pour in the beaten egg and scramble, then add the julienned onion, green bell pepper, and shrimp and stir-fry briefly until fragrant. Add all the seasonings to taste.