Sambal Steamed Meat Patty
Steamed pork patties seasoned with Malay sambal paste.
Ingredients
Ground pork
300 g
Water chestnuts (smashed and chopped)
50 g
Minced ginger
15 g
Minced scallion
20 g
Malaysian sambal paste
1 tbsp
Salt
1/4 tsp
Sugar
1 tsp
Light soy sauce
1 tsp
Shaoxing wine
1 tbsp
Cornstarch
2 tsp
Sesame oil
1 tbsp
Instructions
1
Prepare ingredients
Smash and chop the water chestnuts and set aside. Place the ground pork in a steel bowl, add the salt, and stir in one direction until it becomes sticky.
2
Season the pork
Add the sambal paste, sugar, light soy sauce, and Shaoxing wine to the ground pork and mix until evenly combined.
3
Add the mix-ins
Add the water chestnuts, scallion, ginger, cornstarch, and sesame oil to the bowl and fold together. Lightly grease a heatproof plate with a little oil, then spread the meat mixture evenly across the plate in a flat layer.
4
Steam the patty
Cover the plate tightly with plastic wrap and steam over high heat for 20 minutes until fully cooked. Remove the plastic wrap and serve hot.
