Sanba Pan-Fried Tofu
Home-style pan-fried tofu seasoned with vegetarian sambal and soy sauce.
Ingredients
block of firm tofu (sliced)
1
celery (finely chopped)
10 g
vegetarian Sanba sauce
1 tsp
soy sauce
1 tbsp
water
3 tbsp
salad oil (1 tbsp for pan-frying the tofu + 1 tbsp for seasoning)
2 tbsp
Instructions
1
Prepare the ingredients
Slice the firm tofu and finely chop the celery.
2
Pan-fry the tofu
Heat a wok or pan over medium heat. Add 1 tbsp of salad oil and heat until hot, then pan-fry the tofu slices until golden and fragrant on both sides.
3
Simmer
Add the chopped celery and all remaining seasonings to the pan. Bring to a boil over low heat, cover, and simmer for about 2 minutes.
