Sardine Sandwich
A simple sandwich made with oil-packed sardines, bean sprouts, and tartar sauce.
Ingredients
square toast
2 slices
prepared mustard (dissolved in vinegar)
to taste
unsalted butter
to taste
oil-packed sardines
100 g
butterhead lettuce leaves
18 g
sprouts
3 g
tartar sauce (requires advance preparation)
52 g
Instructions
1
Advance Preparation
Make tartar sauce: Boil 40 eggs, then mash them. Finely chop 1/4 onion, add salt and knead. Mix salt (30g), pepper (15g), mustard powder (2g), malt vinegar (40ml), and salad oil (1800ml), then add the eggs and onion and mix thoroughly.
2
Method
Spread prepared mustard and unsalted butter on the toast slices separately. Layer a sheet of butterhead lettuce leaves, add oil-packed sardines, sprouts, another layer of butterhead lettuce leaves, drizzle with tartar sauce, then top with another slice of toast to close the sandwich.
