Gorgonzola Walnut Soft-Centered Cake
A savory soft-centered cake mixed with Gorgonzola blue cheese and walnuts.
Ingredients
milk
20 ml
Gorgonzola cheese (cut into small pieces)
100 g
eggs
3
flour
100 g
flour (for the mold)
15 g
walnut kernels (shelled)
60 g
butter (for the mold)
15 g
Instructions
1
Preheat and Prepare
Preheat the oven to 200°C. Grease the mold and dust it with flour, then place it in the refrigerator.
2
Make the Batter
Cut the Gorgonzola into small pieces. In a bowl, whisk the eggs and milk, then fold in the flour, cheese, and walnuts.
3
Baking
Pour the batter into the prepared baking dish and bake for about 15 minutes.
