Satay Mushroom and Celery Stir-Fry

Name: Satay Mushroom and Celery Stir-Fry
Total time: 15 min
Ingredients: 2, diced celery stalks; 150g, sliced shiitake mushrooms; 1, diced red bell pepper; 2 eggs; 2, minced garlic cloves; 2 stalks, chopped scallions; 2 tablespoons satay sauce; to taste salt; 1/2 teaspoon chicken powder; 2 tablespoons vegetable oil

A quick and flavorful vegetable stir-fry featuring tender shiitake mushrooms, crisp celery, and colorful bell pepper bound together with rich satay sauce. Ready in under 15 minutes, this dish makes a satisfying weeknight dinner or a vibrant side.

15 min

Easy

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Story

This stir-fry comes together in minutes, making it perfect for busy weeknights. The satay sauce adds depth and a subtle nutty sweetness that pairs beautifully with the fresh vegetables.

Ingredients

celery stalks 2, diced

shiitake mushrooms 150g, sliced

red bell pepper 1, diced

eggs 2

garlic cloves 2, minced

scallions 2 stalks, chopped

satay sauce 2 tablespoons

salt to taste

chicken powder 1/2 teaspoon

vegetable oil 2 tablespoons

Instructions

Prep the vegetables

Dice the celery and red bell pepper into small bite-sized pieces. Slice the shiitake mushrooms. Scramble the eggs in a hot pan with a little oil, then break them into small pieces and set aside.

Bloom the aromatics

Heat oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir until golden and fragrant, about 30 seconds. Toss in the scallions and stir briefly.

Stir-fry and combine

Add the celery, mushrooms, and bell pepper to the wok. Stir-fry for 1-2 minutes until the vegetables are just tender but still crisp. Add the scrambled eggs, satay sauce, salt, and chicken powder. Toss everything together and cook for another minute until well combined and heated through.