Satay Squid
Yunnan-style satay-flavored fresh squid, prepared in the microwave.
Ingredients
Fresh squid (washed, scored on the body)
300 g
Scallion
1
Ginger
2 slices
Water
300 ml
Garlic salt
1 tsp
Sugar
1 tsp
Sesame oil
1 tsp
Pepper
1/4 tsp
Satay sauce
1 tsp
Cooking wine
1 tsp
Instructions
1
Step 1
Wash the fresh squid and score the body in a crosshatch pattern.
2
Step 2
Place the water, ginger slices, and scallion in a bowl. Cover with plastic wrap, leaving a small opening to vent, and microwave on high for 4 minutes.
3
Step 3
Add the fresh squid and microwave on high for 1 minute. Remove and drain off the liquid completely.
4
Step 4
Marinate the squid with the seasonings for 15 minutes. Cover with plastic wrap, leaving a small opening to vent, then microwave on high for 2 minutes and serve.
