Ham & Cheese Muffins
Savory ham and cheddar muffins made with mustard powder, ham, and cheddar cheese.
Ingredients
all-purpose flour / plain flour
150 g
mustard powder
1 tsp
butter
150 g
ham (chopped)
2 slices
cheddar cheese (grated, sharp)
100 g
egg
1
milk
125 ml
Instructions
1
Preheat the oven
Preheat the oven to 200˚C (400˚F, gas mark 6).
2
Mix the dry ingredients
Mix the flour and one teaspoon of mustard powder.
3
Rub in the butter
Rub the butter into the flour mixture by hand until it resembles breadcrumbs.
4
Mix in the fillings
Stir in the chopped ham and grated cheese. Add the egg and milk and mix to a smoother consistency. Add a little more milk if needed.
