sausage egg subs
Sub sandwich filled with sausage and scrambled eggs
Ingredients
bulk pork sausage
11⁄4 pounds
onion (chopped)
1⁄4 cup
eggs (lightly beaten)
12
fresh mushrooms (chopped)
1⁄2 cup
green pepper (finely chopped)
1 to 2 tablespoons
sweet red pepper (finely chopped)
1 to 2 tablespoons
submarine sandwich buns (about 6 inches, split)
6
Instructions
1
Cook sausage
In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
2
Make scrambled eggs
In the same skillet, add the eggs. Cook and stir the eggs until almost set, about 7 minutes. Add the mushrooms, peppers, and sausage mixture. Cook until the eggs are fully set and the mixture is heated through. Serve in the buns.
