Savory Pork and Enoki Meat Patties
These juicy, pan-fried meat patties mixed with crunchy enoki mushrooms are the ultimate comfort food. They are incredibly savory and pair perfectly with a steaming bowl of white rice.
Story
This dish is often called a 'rice killer' because it is so flavorful you can't help but eat more rice. The combination of ground pork and enoki mushrooms provides a wonderful texture contrast—crisp on the outside and tender on the inside.
Ingredients
Ground pork
300g
Enoki mushrooms
100g
Green onions
2 stalks
Soy sauce
1 tbsp
Cooking oil
2 tbsp
Instructions
1
Prepare the Filling
Finely chop the enoki mushrooms and green onions. In a mixing bowl, combine the ground pork, chopped mushrooms, green onions, and soy sauce. Mix thoroughly until the ingredients are evenly distributed.
2
Shape the Patties
Take a handful of the meat mixture and form it into a ball. Gently flatten the ball with your palm to create a thin, wide patty. Repeat for the remaining mixture.
3
Pan-Fry Until Golden
Heat oil in a skillet over low heat. Place the patties in the pan and cook slowly until the bottom is golden brown and crispy, about 3-4 minutes. Flip carefully and cook the other side until cooked through and golden. Serve hot.
