Scallion-Braised Sea Cucumber

Name: Scallion-Braised Sea Cucumber
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: to taste Sea cucumber; to taste Scallions (for making scallion oil); to taste Chicken stock

A signature dish Zhang Daqian regularly prepared for guests, this recipe adapts the classic Lu (Shandong) cuisine scallion braised sea cucumber technique, simmered to rich, well-infused flavor with chicken broth and scallion oil.

1h 15m

Easy

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Ingredients

Sea cucumber to taste

Scallions (for making scallion oil) to taste

Chicken stock to taste

Instructions

Rehydrating the Sea Cucumber

Properly rehydrate the sea cucumber until tender.

Braising

Following the classic scallion-braised sea cucumber technique, braise the sea cucumber in chicken stock and scallion oil until richly flavored, paying close attention to the heat.