Scallion Braised Tofu

Name: Scallion Braised Tofu
Total time: 25 min
Ingredients: 400g block firm tofu; 4 stalks, cut into 2-inch sections scallions; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon cornstarch; 1/2 cup water; 3 tablespoons vegetable oil; pinch to taste salt

A quick and flavorful Chinese home-style dish where tender tofu pieces are pan-fried until golden, then tossed in a savory scallion-infused sauce. This comfort food pairs perfectly with steamed rice.

25 min

Easy

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Story

This dish is known for its silky tofu texture and fragrant scallion flavor. The key is tearing the tofu by hand rather than cutting it—this creates rougher edges that crisp up nicely when pan-fried.

Ingredients

firm tofu 400g block

scallions 4 stalks, cut into 2-inch sections

light soy sauce 2 tablespoons

dark soy sauce 1 tablespoon

cornstarch 1 tablespoon

water 1/2 cup

vegetable oil 3 tablespoons

salt pinch to taste

Instructions

Make the braising sauce

In a small bowl, whisk together light soy sauce, dark soy sauce, cornstarch, and water until smooth. Set aside. Slice your scallions into diagonal pieces about 2 inches long.

Prepare and cook the tofu

Gently tear the tofu into irregular 2-inch chunks by hand—don't cut it, as the rough edges fry up crispier. Heat oil in a wide skillet over medium-high heat. Add tofu pieces in a single layer and cook without moving for 3-4 minutes until the bottom turns golden and crisp. Flip carefully and cook another 2 minutes.

Glaze with sauce

Pour the prepared sauce over the tofu. Add the scallions and gently toss everything together. Cook for 1-2 minutes, stirring occasionally, until the sauce thickens and coats each piece of tofu.