Crispy on the outside, chewy rice balls packed with savory ham, sweet corn, and umami-rich seaweed, finished with a golden layer of melted cheese.
These cheesy rice balls make a perfect snack or side dish. The combination of tender rice with salty ham, sweet corn, and savory meat floss creates incredible flavor, while the melted cheese on top adds that irresistible golden crust.
Transfer the cooked rice to a large bowl. Add the diced ham, corn kernels, meat floss, and seaweed flakes. Sprinkle in the mushroom seasoning and drizzle with soy sauce. Mix everything together until well combined.
Lightly oil your hands to prevent sticking. Divide the rice mixture into 4 equal portions and roll each into a compact ball, about the size of a tennis ball. Press gently to ensure they hold together.
Preheat your oven to 400°F (200°C). Arrange the rice balls on a parchment-lined baking sheet. Top each generously with shredded cheese. Bake for 12-15 minutes until the cheese is bubbly and golden brown.
Remove from the oven and let cool slightly before serving. The cheese should be crispy on the edges while the rice inside stays soft and flavorful.
Juicy beefsteak tomatoes become edible vessels for savory fried rice and bubbling melted cheese. This playful Chinese bake brings together sweet roasted tomato, hearty rice, and golden cheese crust in every spoonful. The dish carries the auspicious name '柿柿如意'—a wish for all things to go according to your desires.
