Scallion Chicken Cutlet Rice
A Chinese recipe for Scallion-Scented Chicken Cutlet Rice featuring chicken leg, rice, ginger, scallion, and onion.
Ingredients
boneless chicken thighs
to taste
rice
to taste
ginger
to taste
scallion
to taste
onion
to taste
Instructions
1
Step 1
Heat oil and add the chopped onion, ginger shreds, and scallion whites.
2
Step 2
Stir-fry until fragrant.
3
Step 3
Rinse the rice and set it aside.
4
Step 4
Once fragrant, add an appropriate amount of water.
5
Step 5
Add oyster sauce and soy sauce to taste, bring to a boil, then strain the liquid into a rice cooker to cook the rice.
6
Step 6
Use boneless chicken thighs and marinate them with cracked black pepper and salt.
7
Step 7
Pour in a little oil and pan-fry.
8
Step 8
Flip and pan-fry the other side.
9
Step 9
Once the rice is cooked, stir in an appropriate amount of chopped scallions.
10
Step 10
Mix well.
11
Step 11
Stir-fry the scallions until fragrant.
12
Step 12
Slice the pan-fried chicken.
13
Step 13
Drizzle the fried scallions over the top and serve.
