Shrimp and Egg Tofu Soup
A nourishing soup featuring wholesome ingredients and a delicate, savory flavor.
Ingredients
shrimp
to taste
egg tofu
to taste
carrot
to taste
green beans
to taste
bamboo shoots
to taste
egg white
to taste
starch
to taste
black pepper
to taste
Instructions
1
Step 1
Marinate the shrimp with salt, cooking wine, and black pepper for 10 minutes.
2
Step 2
Dice the green beans, carrot, and bamboo shoots.
3
Step 3
Dice the egg tofu.
4
Step 4
Heat oil in a pot, add the diced vegetables and stir-fry.
5
Step 5
Add water and bring to a boil, then add the diced egg tofu.
6
Step 6
Add the shrimp and simmer, drizzle in the egg white, then season with salt and light soy sauce.
7
Step 7
Thicken the soup with a thin water starch slurry.
8
Step 8
A fragrant and delicious soup.
