Scallion Oil Yellow Croaker
A seafood dish featuring yellow croaker as the main ingredient, prepared with the scallion oil technique.
Ingredients
yellow croaker (scaled and gutted)
1
refined salt
2 g
MSG
1 g
cornstarch slurry (diluted)
to taste
cooked green vegetables
to taste
ham slices
to taste
chicken fat
to taste
scallion segments
to taste
Instructions
1
Initial preparation
Remove the scallion segments and set aside.
2
Seasoning
Add 2 g of refined salt and 1 g of MSG.
3
Thickening
Dilute the cornstarch to make a thin slurry and pour it over the fish.
4
Tossing
Rotate the wok and gently push with a ladle.
5
Adding garnishes
Add the cooked green vegetables and ham slices.
6
Finishing
Drizzle with chicken fat, remove from the heat, plate, and serve.
