Tuile Cookies (TUILES

Name: Tuile Cookies (TUILES
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 egg white; 50 g extra fine powdered sugar; 25 g melted butter (warm); 25 g all-purpose flour; to taste sliced almonds (optional)

A crispy, wafer-thin cookie shaped while still warm.

32 min

Easy

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Ingredients

egg white 1

extra fine powdered sugar 50 g

melted butter (warm) 25 g

all-purpose flour 25 g

sliced almonds (optional) to taste

Instructions

Whip Egg Whites

Place the egg whites in a bowl and whip to stiff peaks. Gently fold in the powdered sugar until the mixture is stiff and glossy (similar to meringue).

Combine Ingredients

Fold in the warm melted butter. Let rest for a few minutes.

Prepare Baking Sheets

Preheat the oven to 190°C (th. 6). Lightly grease 2 to 3 baking sheets or line them with parchment paper.

Shape the Dough

Place spoonfuls of the dough on the prepared baking sheets, leaving enough space for the cookies to spread.

Bake and Shape

Bake for about 10 minutes until golden brown with cracked surfaces. While hot, shape the cookies into the desired form (such as tuile shape), or let them rest on the baking sheet for 2 minutes to harden, then transfer to a cooling rack.