Scallion Tofu Salad
A refreshing cold dish of blanched tofu cubes tossed with chopped scallions, salt, and sesame oil.
Ingredients
Tofu (cut into small square pieces)
1
Scallions (washed and finely chopped)
to taste
Salt
a pinch
Sesame oil
1 tsp
Instructions
1
Step 1
Cut the tofu into small square pieces.
2
Step 2
Bring a pot of water to a boil. Blanch the cut tofu pieces in the hot water briefly, then remove, drain, and let cool.
3
Step 3
Wash the scallions and chop them finely into small pieces.
4
Step 4
Season the tofu with a pinch of salt and 1 tsp of sesame oil, then sprinkle the chopped scallions over the tofu. Mix well just before serving.
