beef barbecue
Slow cooker BBQ beef sandwich with tender, juicy meat in an apricot-mustard sauce.
Ingredients
boneless beef chuck roast
3 pounds
barbecue sauce
1 cup
apricot preserves
1/2 cup
green or sweet red pepper (chopped)
1/3 cup
onion (chopped)
1 small
Dijon mustard
1 tablespoon
brown sugar
2 teaspoons
sandwich rolls (split)
12
Instructions
1
Step 1
Cut the roast into four pieces; place in a greased 5-quart slow cooker. In a bowl, mix the barbecue sauce, preserves, green pepper, onion, mustard, and brown sugar; pour over the roast.
2
Step 2
Cover and cook on low for 6-8 hours, until the meat is tender.
3
Step 3
Remove the roast and slice thinly; return the meat to the slow cooker and stir gently. Cover and cook for another 20-30 minutes. Skim the fat from the sauce. Serve the beef and sauce on the rolls.
