White Honey Yellow Whelk
Blanch fresh yellow sea snails in water to extract the meat, rinse clean, blanch again, then toss evenly with minced garlic and seasonings. Ready to serve.
Ingredients
Fresh yellow whelk (washed, blanched to extract the meat, then washed again)
1000 g
Minced garlic
to taste
Cooking oil
to taste
White sugar
to taste
MSG
a pinch
Sesame oil
a pinch
Instructions
1
Step 1
Wash the yellow whelks, blanch them briefly in an 80°C hot water pot, then use a bamboo skewer to pick out the whelk meat. Rinse off any impurities, especially the mud at the head of each snail.
2
Step 2
Bring clear water to a boil, drop in the cleaned whelk meat and blanch briefly, then transfer to a bowl. Add the minced garlic along with all the seasonings, mix well, plate, and serve.
