Sea Cucumber and Pea Steamed Egg Custard
A Chinese recipe for Steamed Egg Custard with Sea Cucumber and Peas featuring eggs, sea cucumber, peas, and goji berries.
Ingredients
eggs
to taste
sea cucumber
to taste
peas
to taste
goji berries
to taste
Instructions
1
Step 1
Rehydrated sea cucumber, free-range eggs, and peas.
2
Step 2
Crack the eggs into a bowl, add oil, salt, cooking wine, and a pinch of water, then beat until smooth.
3
Step 3
Add 1.5 times the amount of water and stir well.
4
Step 4
Steam over a pot for 8 minutes.
5
Step 5
Slice the sea cucumber.
6
Step 6
Place the sea cucumber, goji berries, and cooked peas on top of the set egg custard, then steam for another 2 minutes.
7
Step 7
Nutritious egg custard.
