Cherry Wine Egg Tart

Name: Cherry Wine Egg Tart
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: Chinese
Ingredients: 300 g Cake flour; 150 g Granulated sugar (or powdered sugar); 150 g Butter; 80 g Whole egg (about 1.5); 50 g Cherry wine; 220 g Peach juice; 100 g Whole egg (about 2); 50 g Egg yolk (about 2.5); 70 g Granulated sugar

Rich, boozy egg tarts made with cherry liqueur and peach juice.

42 min

Easy

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Ingredients

Cake flour 300 g

Granulated sugar (or powdered sugar) 150 g

Butter 150 g

Whole egg (about 1.5) 80 g

Cherry wine 50 g

Peach juice 220 g

Whole egg (about 2) 100 g

Egg yolk (about 2.5) 50 g

Granulated sugar 70 g

Instructions

Make the Tart Shell

Please refer to page 10 for the sweet tart crust recipe.

Make the Tart Filling

Heat the peach juice in a saucepan until it comes to a boil, stir in the granulated sugar, and remove from heat once the sugar is fully dissolved.

Combine the Ingredients

Add the cherry wine, mix well, then add the whole eggs and egg yolks. Continue mixing everything until uniform, strain, and pour into the tart shell mold.