Sea Cucumber Assorted Pork Slices
Sliced and marinated pork tenderloin is quickly stir-fried with sea cucumber and an assortment of vegetables, resulting in a dish with bright, vivid color and rich, varied texture.
Ingredients
pork tenderloin (cleaned, sliced)
200 g
sea cucumber (guts removed, cleaned, cut into small pieces, blanched)
50 g
scallion (cleaned, minced)
2
ginger (peeled, minced)
2 slices
garlic (peeled, minced)
a pinch
asparagus (cleaned, cut into segments)
20 g
bamboo shoot (peeled, sliced)
20 g
wood ear mushroom (cleaned, cut into chunks)
20 g
carrot (peeled, sliced)
20 g
abalone mushroom (cleaned, cut into chunks)
20 g
mushroom (cleaned, cut into chunks)
20 g
rice wine
1 tbsp
soy sauce
1 tbsp
salt
1 tsp
Instructions
1
Step 1
Clean the pork tenderloin and slice it; peel the ginger and garlic, clean the scallions, and mince all; place in a bowl, mix with ingredient A and marinate for several minutes. Remove the guts from the sea cucumber, clean it, cut into small pieces, blanch in boiling water briefly, then drain.
2
Step 2
Peel the bamboo shoots and carrot, then slice them; clean the asparagus and cut into segments; clean the wood ear mushroom, abalone mushroom, and mushroom, then cut into chunks.
3
Step 3
Heat 2 tbsp of oil in a pan, add the pork slices, sea cucumber, ingredients prepared in step 2, and an appropriate amount of water, stir-fry quickly, then add ingredient B and mix evenly before serving.
