Sea Cucumber with Rice
A nourishing Chinese dish pairing tender sea cucumber with fluffy rice, complemented by broccoli, carrots, and ginger, celebrated for their traditional wellness benefits.
Story
This comforting and nutritious dish centers around prized sea cucumber served over a bed of steamed rice. Rooted in traditional Chinese wellness principles, the meal beautifully harmonizes the warming and healing properties of ginger, carrots, and broccoli to promote vitality, soothe the stomach, and support overall health.
Ingredients
Ready-to-eat sea cucumber
Broccoli
Carrot
Abalone sauce
Oyster sauce
Scallion
Ginger
Chicken broth
Instructions
1
Step 1
Main ingredient: ready-to-eat sea cucumber. Side ingredients: broccoli, carrot. Seasonings: abalone sauce, oyster sauce, scallion, ginger, chicken broth.
2
Step 2
Wash the sea cucumber; cut the carrot into diamond-shaped slices; cut the broccoli into small florets and set aside.
3
Step 3
Place a pot on the stove and pour in a little olive oil. Add the scallion and ginger slices, stir-fry until fragrant, then remove and discard them.
4
Step 4
Add the sea cucumber to the pot and splash in some cooking wine.
5
Step 5
Pour in the chicken broth until it just covers the main ingredients.
6
Step 6
Add one spoonful of oyster sauce and one spoonful of abalone sauce. Simmer over low heat for 20-30 minutes until the flavors are absorbed.
7
Step 7
Boil the carrot slices and broccoli in plain water until cooked, then set aside.
8
Step 8
Reduce the sauce until it thickens, plate the dish, and serve.
9
Step 9
Features: Rich in nutrients
